Nigella Seeds, also called Black Onion Seeds or also known as Kalonji. An herby taste with a slight bitterness. Traditional in Indian vegetarian dishes. Gently toast and toss into salads.
Juniper berries have a clear, sharp flavour with a slight peppery taste. Perfect for studding ham before roasting with a honey glaze. They are great in sauces for wld game.
Mulling Spice In A Jar
Whole Cloves, cracked Cinnamon, whole Allspice with Orange peel, no sugar just spice... A classic recipe, infact our very first introduced at our first Farmers Market in 1982. Follow our simple recipes, add wine, cider of your choice, heat on the stove, serve in heat proof glasses or mugs, decorate with a Cinnamon stick or slice of Orange, sip and enjoy.
Chinese Five Spice gives off a strong lemony/ginger aroma and a strong aniseed flavour. A versatile blend for spicing up stir fries for some Asian adventure.
A blend of cumin, coriander and turmeric mixed with other spices. Flavourful heat with earthy tones comes through. Add a kick to your Indian dishes with this unique blend of spices.
Sometimes we need to spice things up! Wasabi powder is the dried form of Japanese horseradish. Add water to this powder and watch it turn a vibrant green color to form your own paste at home. The paste itself has an intense kick but you can easily turn it into a mellow addition to various sauces or marinades. You're probably most familiar with using wasabi powder on fish, but you can add it to anything from salad dressings to creamy dips for that little something extra.
Origin: Japan Japan
Yoshi 60g Furikake blend
The Japanese version of salt and pepper this versatile seasoning is an umami bomb of flavour. Furikake Spice Blend is dry seasoning made from slivers of seaweed, toasted sesame seeds, dried fish, and chili threads and has beautiful colour and texture and bold umami flavour. Serve as a garnish on steamed sticky rice or sprinkle over fresh slices of fish or shellfish. A traditional seasoning on chilled tofu or cold dressed soba or vermicelli noodles.
Pimenton de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.
Our Piment0n de la Vera has the Protected Designation of Origin (SPP), which gives consumers full confidence in the quality of a condiment with unique and exceptional characteristics, as it has passed numerous quality
controls.
For a successful recipe, use Piment0n de la Vera, a red gold powder of recognised quality with a natural production process.
Pimenton de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.
Our Piment0n de la Vera has the Protected Designation of Origin (SPP), which gives consumers full confidence in the quality of a condiment with unique and exceptional characteristics, as it has passed numerous quality
controls.
For a successful recipe, use Piment0n de la Vera, a red gold powder of recognised quality with a natural production process.
THE PERFECT SEASONG TO FLAVOUR YOUR TACOS.
Market fresh vegetables, lightly coated with olive oil then sprinkled with our seasonings make a wonderful healthy and tasty change from Burgers and Hot Dogs.
Bart Spices Saffron Threads
Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.
Pair with cinnamon, clove, black pepper and cumin for a fragrant pilaf, add to biscuits and cakes or blitz up the seeds with mango, yoghurt and ice for a simple lassi.
Our organic dried lavender buds are perfect for your French-inspired spice rubs, flavouring honey or cream, and sprinkled on lavender sugar cookies. They're a beautiful purple colour, and are sure to brighten up your baking!
Lavender pairs well with both sweet and savoury dishes. Try it with cheeses, figs, or lamb. Add it to your fruit preserves, custards, and ice cream,
too!
Organic Ingredients: Dried whole lavendar buds
Size: 12g
Dried Butterfly Pea Flower - 10g - Royal Comand
With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes. Perfect for jasmine rice, cake, pudding and icing, this flower can also be used in the traditional Thai beverage, Dok Achan. The flower itself is full of anti-oxidants and anti-inflammatory properties so take advantage of its health benefits by steeping the flower in hot water and enjoying a simple and nutritious tea!